Winter has arrived and suddenly, that same old stir fry just isn't enough. We're going to need something extra to get us through the morning frosts and long, cold evenings. Fortunately Anna Jones' brand new cookbook The Modern Cook’s Year is packed with delicious, vegetarian recipes guaranteed to fill your kitchen with warmth, no matter how cold it is outside.
Food & Drinks
A Complete Guide To Vegetarian Dining In London
National Vegetarian Week runs from May 14th- May 20th and we'll take any excuse to go in search of delicious and exciting veggie food. For those who