In a world where we can barely get through the day without being faced with coconut oil, almond milk, pea shoots and the dreaded spirulina, a heap of potato salad couldn't be more welcome. Our love for Scandinavian culture doesn't stop at Acne and Cos; the hype surrounding the Danish art of cosiness, hygge (hoo-ga)
, has swept the UK and it seems we're more than ready to bin the hemp milk in exchange for a hot bath.
Danish food writer and chef Trine Hahnemann's 10th book tackles comfort food – something we're all a little in need of now that the evenings are getting darker. Click on for four recipes that are ideal for hygge dinner party heaven.Scandinavian Comfort Food: Embracing the Art of Hygge
by Trine Hahnemann (Quadrille £25).