As someone who regularly uses multiple utensils (and yes, even my fingers) to make sure that I am scraping up every last lick of Nutella, I can tell you that getting to the bottom of certain condiment containers isn't pretty. But wasting our favourite PB or even a drop of Sriracha just isn't an option. So, instead of going to town on jars and squeeze bottles with spoons, forks, and knives to get out enough for a recipe, we're taking our eats to the container itself. With a few simple recipes, you'll be able to use up every last drop, and save yourself some dirty dishes to boot.
Why Lambrusco May Be The Perfect Summer Alternative To Rosé