Please upgrade your browser for the best Refinery29 experience. Read more.

Saved! Access Favorites in your account profile. Removed from my favorites

3 Easy Dishes You'll ALWAYS Have Time To Make

  1. Begin
    Opener2 (3) (1)
    Photographed by Molly Cranna

    SHARE IT

    comments
    See All Slides
    At this point, we all know our way around a slice of avocado toast. Maybe we've even gotten fancy a few times with a fried egg or some crushed chili flakes on top. But, after eating the same dish brunch after brunch, we decided to look for some new uses for our favorite ingredient.

    Ahead, find three easy recipes that are so absurdly delicious, they will have you seriously reconsidering your loyalty to avocado toast. Plus, we thew in some advice for choosing a perfectly ripe avocado, since there's nothing more disappointing than opening a stringy, overripe fruit, or having to wait days until it's ready to eat. Master these tips, and you're well on your way to a glorious spring.



    Recipes by Amy Sherman ; Photographed by Aaron Graubart ; Prop Styled by Alex Brannian ; Food Styling by Jen Beauchesne

    Begin Slideshow
  2. Photography by Aaron Graubart; Prop Styling by Alex Brannian; Food Styling by Jen Beauchesne.

    SHARE IT

    comments
    See All Slides
    0 of 8
  3. Photography by Aaron Graubart; Prop Styling by Alex Brannian; Food Styling by Jen Beauchesne.

    SHARE IT

    comments
    See All Slides
    1 of 8
  4. Photography by Aaron Graubart; Prop Styling by Alex Brannian; Food Styling by Jen Beauchesne.

    SHARE IT

    comments
    See All Slides
    2 of 8
  5. Photography by Aaron Graubart; Prop Styling by Alex Brannian; Food Styling by Jen Beauchesne.

    SHARE IT

    comments
    See All Slides
    3 of 8
  6. Photography by Aaron Graubart; Prop Styling by Alex Brannian; Food Styling by Jen Beauchesne.

    SHARE IT

    comments
    See All Slides
    4 of 8