Put down the avo toast, step away from the turmeric latte and hold fire on that Pastaio booking; they’re so 2017. The new year is a-coming and brings with it a whole new set of food-based trends that we just can’t wait to tuck into. From Tokyo-style yakitori to Black Forest gateau and exotic pandan via gooey, oozy cheese fondue, next year promises to be a delicious one. Here’s your guide to eating your way around the hottest, tastiest trends of 2018.
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