It's October and pumpkins are officially in season. For once, we're not talking about flavoured foods; instead, we're getting right into the OG orange gourds themselves. You know, the real ones that grow on a vine, in a patch? But before we all rush out to grab our respective gourds, a pumpkin-prepping refresher is in order.
Ahead we rounded up the top seven tips for cutting, carving, roasting, and even kegging your — everything from carving methods to creative cookie-cutter hacks, drink cooler creations, and more. So scroll on to get ready for pumpkin season, no pumpkin spice flavoured products required.
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