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Food & Drinks
How To Make Parmesan Salad Bowls
R29's executive food editor, Elettra Wiedemann, traveled to Italy for a behind-the-scenes look at some of her favourite ingredients. Along the way, she ...
19 Jul 2016
The Best Scented Candles You've Not Heard Of (Yet)
So you know your Diptyque Feu de Bois from your No.22 Woodstove (either of which we’d recommend, by the way, for recreating the smell of the open log fire you never had); you totally get why you have to trim your wick before lighting (makes for an even and longer-lasting burn); you might even have your own wick trimmer (we ...
11 Nov 2016